The Source

Everything begins with the land.
The source defines the character of the oil — from its roots in Puglia to the way it is cultivated, harvested, and transformed.

Origin. Craft. Continuity.

Every step is defined by timing and control.
Olives are harvested early and processed within hours.
Cold press preserves aroma and nutrients.
Each cultivar is handled separately — no blends, no compromise.

The Craft

The Horizon

The landscape of Puglia is evolving.
Xylella has reshaped entire territories. Vivilio supports the replanting and regeneration of these landscapes — building toward a future defined by quality and resilience.
Vivilio supports this regeneration — planting and building a future focused on quality and resilience.
This is not just cultivation.
It is a commitment to continuity.

In Puglia, olive cultivation is not an industry — it is a continuity of land, culture, and time.
Vivilio is rooted in this continuity, shaped not only by place, but by a personal history that returns to it.

The Ancestry

A return, not to repeat the past — but to define its next form.

Two cousins, one street.
A shared legacy reclaimed through precision, discipline, and a focused curation of Puglia’s finest harvests.

Our story began in Nociglia, on a quiet village street.
We grew up in the same house — a former olive factory turned into family homes.
As children, it was our everyday world.
As adults, it became our reference point.

The Street Where It Began

The Vision

Over time, our paths diverged.
One stayed. One moved abroad.
In 2026, we brought everything back together — not to repeat the past, but to rethink it.
Vivilio was created from this decision.

The Choice to Return

Vivilio is not just a brand — it is a controlled expression of quality.
The family home remains its center.
Today, the focus is on selection.
We curate the best olive harvests across Puglia — from grove to bottle.
Each oil reflects this process: precise, disciplined, exact.

The Vivilio Standard

The Collection

Four expressions. One land.

Favolosa

Elegant. Fluid. Modern.

Leccio del Corno

Deep. Rare. Complex.

Leccino

Delicate. Balanced. Pure.

Coratina

Intense. Structured. Bold.

Monocultivar

No blending

Cold Pressed 

Within hours 

Early Harvest

Peak aroma & polyphenols

stay rooted

Inquiries

Whether you want to know more about our cultivars or wish to bring Puglia to your table, we’d love to hear from you.