Favolosa expresses a modern interpretation of extra virgin olive oil — refined, harmonious, and precise. It is defined by clarity rather than intensity, making it versatile and consistently elegant.
Balance and elegance
Price
Announcement
We will begin selling the New Harvest 2026/2027 extra virgin olive oil in November 2026. The new prices will be posted in October 2026. Stay tuned for updates on availability and pricing for Vivilio’s latest harvest.
Identity & Personality
Taste
Balanced, with gentle bitterness and a soft, integrated spiciness
Finish
Clean and smooth, with a subtle almond aftertaste
Aroma
Fresh almond, green apple, and light herbal notes
identity details
Cultivar Details: favolosa fs-17
Harvest:
Cold Extraction:
Pairings
Ideal with:
Fish and seafood
Fresh salads
Light pasta dishes
Soft cheeses
Favolosa represents a contemporary approach to olive cultivation — combining resilience, precision, and a refined sensory profile suited to modern cuisine.
The Collection
Four expressions. One land.
Favolosa
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Elegant. Fluid. Modern.
Leccio del Corno
Deep. Rare. Complex.
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Leccino
Delicate. Balanced. Pure.
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Coratina
Intense. Structured. Bold.
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Monocultivar
No blending
Cold Pressed
Within hours
Early Harvest
Peak aroma & polyphenols
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Inquiries
Whether you want to know more about our cultivars or wish to bring Puglia to your table, we’d love to hear from you.
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